White Peach & Grape Sangria

White Peach & Grape Sangria

Perfect for a summer BBQ!



Level: Easy

Serves: 4


  • 1 whole Lemon, Sliced
  • 5 whole Small Peaches, Sliced
  • 1 bunch Red Grapes
  • 25 ounces, fluid Pinot Grigio Wine
  • ¼ cups Sugar
  • Ice


If you want to use immediately, be sure to chill your wine for a few hours in the refrigerator.

Wash and slice lemon and peaches. To the bottom of a glass pitcher, add grapes. Muddle them down a bit using a muddler or a large wooden spoon. Add peach slices, wine, sugar, and lemon slices. Stir to combine. Top with ice and chill the fridge for a few hours before serving.

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