Whiskey Slush

Whiskey Slush

It’s cold, tangy and slushy. Delicious.



Level: Easy

Serves: 8


  • 6 cups Water
  • ½ cups Sugar
  • 4 bags Green Tea
  • 12 ounces, fluid Frozen Orange Juice
  • 12 ounces, fluid Frozen Lemonade
  • 2 cups Whiskey
  • 8 cups, 7 tablespoons, ¾ teaspoons, ⅓ pinches Lemon-lime Soda, To Serve


Boil the water. Stir in sugar until dissolved. Add tea bags and steep for 5 minutes. Remove tea bags and pour mixture into a medium-sized freezer-safe container. Add orange juice, lemonade and whiskey. Stir to combine. Freeze overnight or for at least 4 hours.

To serve, scoop slush into a glass and top with a few splashes of lemon-lime soda.

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