It’s cold, tangy and slushy. Delicious.
- 6 cups Water
- ½ cups Sugar
- 4 bags Green Tea
- 12 ounces, fluid Frozen Orange Juice
- 12 ounces, fluid Frozen Lemonade
- 2 cups Whiskey
- 8 cups, 7 tablespoons, ¾ teaspoons, ⅓ pinches Lemon-lime Soda, To Serve
Boil the water. Stir in sugar until dissolved. Add tea bags and steep for 5 minutes. Remove tea bags and pour mixture into a medium-sized freezer-safe container. Add orange juice, lemonade and whiskey. Stir to combine. Freeze overnight or for at least 4 hours.
To serve, scoop slush into a glass and top with a few splashes of lemon-lime soda.