Tropical Arnold Palmer

Tropical Arnold Palmer

This refreshing drink is perfect for those hot summer days!

Prep:

Cook:

Level: Easy

Serves: 4

Ingredients

  • 48 whole Mint Leaves
  • 4 cups Water Plus Water To Fill Ice Cube Trays
  • 5 whole Tropical Fruit Flavored Tea Bags (such As Passion Fruit Or Mango)
  • ¾ cups Frozen Raspberry Lemonade Concentrate
  • 1 whole Lemon, Cut Into Wedges

Preparation

Place 2 mint leaves in each compartment of two ice cube trays (24 compartments total). Fill with water and freeze.

Heat remaining 4 cups of water in a medium saucepan over medium-high heat until water begins to steam and barely simmer, about 4 minutes. Remove from heat; add tea bags and steep 3 minutes. Discard tea bags. Add frozen lemonade concentrate and stir until dissolved. Set aside and cool slightly.

Place 12 mint ice cubes in a large pitcher and pour cooled tea over ice. Stir until ice cubes dissolve.

Serve tea mixture in glasses using remaining mint ice cubes. Garnish with lemon wedges.

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