Tiki Punch

Tiki Punch

This Tiki Punch is sweet, fruity, and loaded with a triple dose of tropical-infused rum.

Prep:

Cook:

Level: Easy

Serves: 6

Ingredients

  • 3 cups Fruit Punch
  • ½ cups Black Cherry Rum
  • ½ cups Coconut Rum
  • ¼ cups Pineapple Rum
  • 1  Lemon, Juiced
  • 1  Orange, Juiced
  • 1 cup Lemon-lime Soda

Preparation

Add all ingredients except soda to a large pitcher. Stir to combine. Refrigerate for at least 2 hours or overnight.

Stir in lemon lime soda directly before serving. Serve over ice. Garnish with a variety of fruit, such as pineapple, maraschino cherries, orange slices, etc.

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