The Poison Apple

The Poison Apple

A beautiful and tasty cocktail that is perfect, not just for Halloween, but any autumn party. The small apple is the perfect garnish! I used the mini bamboo fork to poke holes all around the apple. This allows for the liquid to seep into the apple as you drink and makes for a slightly “poisoned” apple.Enjoy!



Level: Easy

Serves: 1


  • 2 ounces, fluid Apple Cider Or Apple Juice
  • 1 ounce, fluid Pomegranate Juice
  • 2 ounces, fluid Tequila
  • Crab Apple Or Other Small Apple For Garnish


Combine all ingredients in a cocktail shaker with ice. Shake for at least 30 seconds until freezing cold. Poke a few holes in the apple and add it, with a mini bamboo fork, in the cocktail glass. Pour the liquid over the apple and serve immediately.

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