A beautiful and tasty cocktail that is perfect, not just for Halloween, but any autumn party. The small apple is the perfect garnish! I used the mini bamboo fork to poke holes all around the apple. This allows for the liquid to seep into the apple as you drink and makes for a slightly “poisoned” apple.Enjoy!
- 2 ounces, fluid Apple Cider Or Apple Juice
- 1 ounce, fluid Pomegranate Juice
- 2 ounces, fluid Tequila
- Crab Apple Or Other Small Apple For Garnish
Combine all ingredients in a cocktail shaker with ice. Shake for at least 30 seconds until freezing cold. Poke a few holes in the apple and add it, with a mini bamboo fork, in the cocktail glass. Pour the liquid over the apple and serve immediately.