A guide and recipe for pouring the perfect mimosa.
- 1 bottle (750ml Size) Brut Or Extra Dry Champagne
- 1 bottle (about 13 1/2 Oz. Size) Juice Of Your Choice, Such As Orange, Pineapple, Mango, Etc.
- Strawberries Or Fruit To Garnish
Fill champagne flute about halfway with champagne. The bubbles should stop around that 65-70% mark on first pour and settle back down around the 50% mark.
Add in mixer until glass is about 85% full. Top up glass with another splash of champagne. Garnish with fruit and serve cold.