Tart Cherry and Hibiscus Beer Margaritas

Tart Cherry and Hibiscus Beer Margaritas

Your summer needs some Tart Cherry and Hibiscus Beer Margaritas in it!



Level: Easy

Serves: 8


  • ¾ cups Granulated Sugar
  • 1 cup Water
  • ½ cups Dried Hibiscus Flowers
  • 1 cup Tequila Of Choice
  • ½ cups Triple Sec
  • 1 cup IPA Beer With Fruity Notes (I Used A Grapefruit IPA)
  • ½ cups Lime Juice
  • ½ cups Tart Cherries, Pitted
  • 6 cups Ice


Inactive chilling time: about 2-3 hours.

In a medium saucepan, combine the sugar, water and hibiscus flowers. Bring to a boil, stirring frequently until the sugar has dissolved. Remove from heat and let it cool completely before transferring it to the fridge to chill for 2-3 hours minimum.

Once the hibiscus simple syrup has chilled, strain it into a pitcher through a fine mesh strainer and then return to the fridge until you are ready to use.

To a high-powered blender, add the hibiscus simple syrup, tequila, triple sec, IPA, lime juice, tart cherries and ice. Blend until slushy.

Serve immediately in sugar- or salt-rimmed glasses with lime wedges. Enjoy!

Scroll to Top