Tangerine Kombucha Mai Tai

Tangerine Kombucha Mai Tai

Tangerine Kombucha Mai Tai.

Prep:

Cook:

Level: Easy

Serves: 1

Ingredients

  • 1 ounce, fluid Dark Rum
  • 1 ounce, fluid Light Rum
  • 2 ounces, fluid Pineapple Juice
  • 2 ounces, fluid Tangerine Kombucha
  • ½ ounces, fluid Cointreau Or Triple Sec
  • ½ ounces, fluid Almond Simple Syrup Or Orgeat
  • Tangerine Slices And Fresh Mint, For Garnish

Preparation

Fill a rocks glass with crushed ice. Pour all ingredients into a cocktail shaker filled with ice and shake gently. Strain into glass and garnish with mint and tangerine.

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