Serve in the tallest, most lovely fluted glass you have. Serve over ice. Serve on the weekend; at a dinner party; on a boat; with a goat. Serve anytime with anyone!
- 2 pints Fresh Strawberries
- 1-½ cup Sugar
- 3 whole Limes, Juiced
- 1 bunch Fresh Mint, Washed, Leaves Removed From Stalks
- 1 bottle Dark Or Light Rum, 750 Ml Bottle
- 2 bottles Club Soda, 1 Liter Bottles
Hull and slice fresh strawberries. Place berries into a medium bowl. Add sugar and freshly squeezed lime juice and stir. Allow to sit for about 30 minutes so sugar has time to bring out the strawberry juices.
Place mint leaves in a large punch bowl and mull them (crush using the back of a spoon or a muddler, to bring out the minty oils).
After strawberries are very juicy, add them into the punch bowl. Stir in rum and club soda slowly.
Serve over ice in a gorgeous tall glass. Lovely!