A cool refreshing drink to get any summer party started!
- 5 ounces, weight Frozen Strawberries
- ¼ cups Water
- 1 bottle (750ml Size) Champagne
In a blender, add frozen strawberries and water. Puree until almost smooth. Transfer mixture to a bowl, cover with cling wrap, and freeze for about 1 hour.
Scoop out some of the strawberry slushy using an ice cream scooper, and add it to the bottom of your glass. Slowly pour the bubbly on top and enjoy!