Spicy Pineapple Margarita

Spicy Pineapple Margarita

The perfect combination of sweet and spice to kick start any occasion. An easy-peasy drink that can be made in no time.



Level: Easy

Serves: 4


  • 2 cups Ice, Divided Use
  • 1 sprig Fresh Mint, Leaves Removed
  • 1 Tablespoon Rind Of Lemon/Lime – Optional
  • ½ teaspoons Himalayan Pink Salt
  • ¼ teaspoons Crushed Black Pepper
  • 1 cup Pineapple Juice, Fresh Or From Concentrate
  • ½ cups Lime Juice, Fresh Or Store Bought
  • ½ cups White Tequila, Increase Or Decrease The Quantity As Desired
  • ½ cups Triple Sec
  • 1 Tablespoon Tabasco Sauce (or Any Pepper-Based Light Texture Sauce Like Tapato/Cholula/Etc)


In a large bowl, add ½ cup ice, mint leaves, lemon rind and spices. Muddle gently for a minute using a muddler. Now add all the remaining liquid ingredients into the bowl (except remaining ice). Stir to combine. Strain the entire contents into a serving pitcher/jar and chill until serving time.

Fill serving glasses halfway with ice, pour in the margaritas and serve chilled.

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