Spicy Asian Bloody Mary

Spicy Asian Bloody Mary

A classic Bloody Mary with a twist!

Prep:

Cook:

Level: Easy

Serves: 1

Ingredients

  • 5 ounces, fluid Tomato Juice
  • ½ teaspoons Fish Sauce
  • ½ ounces, fluid Soy Sauce
  • ½ teaspoons Or More Of Chili Garlic Sauce (or Sriracha)
  • 2 ounces, fluid Vodka
  • ¼ teaspoons Ground Pepper
  • 2 dashes Celery Salt
  • Scallion Or Lemongrass, For Garnish

Preparation

Mix all ingredients together. Stir well. Test for heat and add additional chili garlic sauce if needed.

Pour over a tall glass of ice and garnish with a scallion or a piece of lemongrass.

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