Spicy Asian Bloody Mary

Spicy Asian Bloody Mary

A classic Bloody Mary with a twist!



Level: Easy

Serves: 1


  • 5 ounces, fluid Tomato Juice
  • ½ teaspoons Fish Sauce
  • ½ ounces, fluid Soy Sauce
  • ½ teaspoons Or More Of Chili Garlic Sauce (or Sriracha)
  • 2 ounces, fluid Vodka
  • ¼ teaspoons Ground Pepper
  • 2 dashes Celery Salt
  • Scallion Or Lemongrass, For Garnish


Mix all ingredients together. Stir well. Test for heat and add additional chili garlic sauce if needed.

Pour over a tall glass of ice and garnish with a scallion or a piece of lemongrass.

Scroll to Top