Spiced Cider Sangria

Spiced Cider Sangria

Spicy cider with hints of clove, cinnamon and pear, all nuzzled up to a bottle of red wine and tinseled with fruit.



Level: Easy

Serves: 6


  • 1 bottle Cabernet Savignon, 750 ML
  • 1-½ cup Trader Joes Pear Cinnamon Cider (or Cider Of Choice)
  • 1 whole Orange, Sliced Into Triangles
  • 2 whole Apples, Cored And Sliced Into 1” Triangles


Combine wine and cider in a punch bowl or large pitcher, mix well. (Add more cider to desired sweetness.) Add half of the fruit, and put it in fridge to chill 2-3 hours. Serve over ice with extra fruit.

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