Sparkling Peach Sorbet Floats

Sparkling Peach Sorbet Floats

Fresh peach sorbet topped with a sparkling sweet peach Moscato.



Level: Easy

Serves: 6


  • 4 whole Peaches
  • 2 cups Cantaloupe
  • ½ cups White Sugar
  • ¼ cups Water
  • 1 Tablespoon Lemon Juice
  • 1 bottle (750ml Size) Sparkling Peach Moscato


Peel peaches, remove pits and slice. Add peach slices and cantaloupe to a few resealable bags and freeze overnight.

Add frozen peaches, cantaloupe, sugar, water and lemon juice to a blender. Blend on high and pour mixture into a 1-pound metal loaf pan. Freeze in the loaf pan for at least 4 hours or overnight (or enjoy the sorbet soft serve-style immediately).

To serve, scoop sorbet into wine or drink glasses. Pour moscato and drink immediately.

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