Sparkling Hibiscus Berry Cocktail

Sparkling Hibiscus Berry Cocktail

How is it almost The Fourth of July? Seriously, time is flying. So I’m going to take a second to enjoy my Sparkling Hibiscus Berry Cocktail

Prep:

Cook:

Level: Easy

Serves: 6

Ingredients

  • 4 bags (Single Serving Size) Hibiscus Berry Tea
  • 1 quart Water
  • 1 cup Simple Syrup
  • 1 cup Vodka
  • 2 cups Fresh Mixed Berries, Such As Strawberries, Raspberries, And Blueberries
  • 12 ounces, fluid Lemon Sparkling Water

Preparation

In a heat-proof pitcher, brew hibiscus berry tea bags with 1 quart of boiling water for 4 minutes. Discard tea bags, add simple syrup, and allow tea to come to room temperature.

Add vodka and berries to the tea and chill for at least 2 hours or overnight.

To serve, fill glass with ice and fill ¾ full with hibiscus berry vodka mix. Top with lemon sparkling water and enjoy immediately.

Drink responsibly!

Scroll to Top