Skinny Caramel Hot Cocoa

Skinny Caramel Hot Cocoa

You’d never know this cocoa was skinny.



Level: Easy

Serves: 1


  • 1 cup Milk (I Use 2%)
  • ¼ cups Water Or Additional Milk
  • 1-½ Tablespoon Unsweetened Cocoa Powder
  • 1 pinch Sea Salt
  • ⅓ teaspoons Pure Vanilla Extract
  • ⅓ teaspoons Caramel Extract (such As Watkins)
  • 1 envelope (Single-serving Packet) Stevia Or Other Sweetener Of Your Choice (more Or Less To Taste)


Whisk together the milk, water, cocoa powder, and salt in a small saucepan over medium heat; cook until the milk starts to steam and small bubbles form along the outside. Turn off heat and whisk in the vanilla extract, caramel extract, and Stevia. Serve hot.

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