Salted Dark Chocolate Truffle & Toasted Marshmallow Hot Chocolate

Salted Dark Chocolate Truffle & Toasted Marshmallow Hot Chocolate

When plain instant hot chocolate doesn’t cut it, add a few extra ingredients like chocolate truffles and enjoy a whole new hot chocolate flavor. 

Prep:

Cook:

Level: Easy

Serves: 4

Ingredients

  • 4 cups Whole Milk
  • 4 packages (about 1 1/4 Oz. Packet) Dark Chocolate Hot Cocoa Mix
  • 4  Dark Chocolate Truffles
  • Maldon Salt Flakes
  • 1 jar (7 Oz. Size) Kraft Jet-Puffed Marshmallow Creme

Preparation

Heat milk in a large saucepot over medium-high heat and bring to a simmer. Add dark chocolate cocoa packets to the milk and whisk until well-combined.

Drop 1 truffle into each mug, sprinkle with Maldon salt flakes. Pour hot chocolate over truffles and stir. Top each mug with marshmallow creme and toast marshmallow with kitchen torch. 

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