A warm chai latte, spiked with pumpkin and Biscoff.
- 1 cup Milk
- 1 whole Chai Tea Bag
- 2 Tablespoons Biscoff Spread
- 2 Tablespoons Pumpkin Puree
- ¼ teaspoons Chai Or Pumpkin Pie Seasoning
Heat milk until nearly boiling. Remove from heat and steep the tea bag in the milk for 5 minutes. Remove the tea bag and return the milk to low heat. Once the milk begins to get steamy, whisk in the Biscoff and the pumpkin puree until combined. Season with spices and serve.