Jose Cuervo gets chummy with his pals pineapple and lime for a sweet and tangy pineapple margarita.
- 1 cup Tequila
- ½ cups Triple Sec Or Cointreau
- 1 cup Lime Juice
- 3 cups Pineapple Juice
- ¼ cups Kosher Salt (optional)
- Ice, To Fill Glasses
Add tequila, triple sec or cointreau, lime juice and pineapple juice into a large pitcher. Stir to combine. Refrigerate until serving.
Place kosher salt on a small plate. Dip the rim of your margarita glass in a shallow bowl of water and press the glass into the salt.
Fill your glass with ice and top with the pineapple margarita mixture.