Summer is not over yet, so whip up one of these rich, creamy Piña Coladas from scratch and cool down in style!
- 2 cups Pineapple, Cubed And Frozen
- 4 ounces, fluid White Rum
- 2 Tablespoons Turbinado Sugar
- 2 ounces, fluid Coconut Milk Or Cream
- 1 cup Ice
Cube and freeze pineapple in advance.
In a blender, combine pineapple, rum, sugar, coconut milk and ice. Blend until smooth. Serve in 10-ounce glasses and garnish for flair!