Peach Bellini

Peach Bellini

This mouthwatering good Peach Bellini recipe has four ingredients and only takes a few minutes of hands on time. Use fresh or frozen peeled peaches.



Level: Easy

Serves: 8


  • ¼ cups Water
  • ¼ cups Sugar
  • 3 cups Frozen Or Fresh Peach Slices
  • 1 bottle Prosecco Or Champagne Chilled


Microwave the water and sugar on high for 1 minute or just long enough to dissolve the sugar. Let it sit and cool for about 15 minutes if using fresh peaches or 5 minutes if using frozen peaches.
Using a food processor or blender pulse the peeled peaches on high until pureed; drizzling in the sugar/water mixture as you go.
Place 2 heaping tablespoons of the pureed peaches in a champagne flute. Pour the same amount of the chilled champagne into the glass. Using a cocktail stirrer stir just enough to combine.

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