Mulled Apple Cider

Mulled Apple Cider

Mulled Apple Cider is a delicious way to kick off the chilly autumn season. Apple cider infuses with cinnamon sticks, fresh ginger and clementines in your slow cooker for a flavorful beverage bursting with fall flavors. Just add bourbon and slices of clementine and lime and this hot toddy will surely become a fall favorite!.

Prep:

Cook:

Level: Easy

Serves: 8

Ingredients

  • 8 cups Apple Cider
  • 2  Clementines, Quartered
  • 2  Cinnamon Sticks
  • 2 slices Fresh Ginger, Each About 1/2-inch Thick
  • 1 cup Bourbon
  • Clementine And Lime Slices, To Serve

Preparation

Heat apple cider, clementine quarters, cinnamon sticks and fresh ginger in slow cooker on low for 3 hours until hot and seasoned.

Strain to remove clementines, cinnamon and ginger.

Return apple cider to slow cooker and add bourbon, clementine slices and lime slices.

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