Mint Tea

Mint Tea

This recipe is a concentrate; keep it in the refrigerator and you can have refreshing tea whenever you want!



Level: Easy

Serves: 20


  • 2 bags (individual-size) Black Tea
  • 1 cup Fresh Mint Leaves, Washed
  • 3-½ cups Water, Boiling
  • 2 cups Sugar


In a glass bowl, place black tea bags and mint leaves. Pour boiling water over, making sure all the tea is immersed. Let steep for 8 minutes. Remove tea, add sugar and stir until dissolved.

To use, go with a 1:4 ratio (1 cup mint concentrate: 4 cups cold water). Serve over ice chips.

Note: The original recipe asked for 2 1/2 cups sugar but I just couldn’t do it. It is delicious with 2 cups instead!

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