Mexican Papaya, Sun Tea and Pineapple Smoothie

Mexican Papaya, Sun Tea and Pineapple Smoothie

A refreshing tropical pick-me-up any time of day.

Prep:

Cook:

Level: Easy

Serves: 2

Ingredients

  • 2 cups Mexican Papaya Chunks (Seeds And Skin Removed, Cut Into Chunks)
  • 1 cup Fresh Pineapple Chunks (The Crown, Bottom, Skin (Including The Inner Spikes) Removed, Cut Into Chunks
  • 1 cup Sun Tea
  • 1 cup Greek Nonfat Plain Yogurt
  • 2 cups Crushed Ice
  • Honey, To Taste
  • 2 slices Pineapple (For Garnish)
  • 2  Chunks Mexican Papaya (For Garnish)

Preparation

In a blender, add Mexican papaya chunks, pineapple chunks, sun tea, yogurt and ice. Blend on the smoothie setting. Give the smoothie a taste test and add honey if needed.

Garnish each serving with a slice of pineapple and chunks of papaya. Serve right away.

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