Crisp, light, refreshing Melon Mint White Sangria! Perfect for the summertime!
- 1-½ cup Cubed Watermelon
- 1-½ cup Diced Honeydew Melon
- 1-½ cup Diced Cantaloupe
- 2 cups Ice
- 10 whole Mint Leaves
- ¼ whole Lime Juice
- 2 bottles (750ml Bottle) Spumante Or Other Sparkling White Wine
Pour all of the diced melons in a large glass pitcher. Top with ice.
Gently muddle mint leaves with the lemon juice. Add to pitcher.
Pour wine last into the glass and stir with a wooden spoon.