Mango Martini

Mango Martini

Sweet, tropical refreshment with a fun deceptive kick!



Level: Easy

Serves: 1


  • 3 ounces, fluid Mango Puree (see Instructions Below)
  • 1 Tablespoon Fresh Mint
  • 1 ounce, fluid Vodka
  • 1 ounce, fluid Rum
  • ½ ounces, fluid Lemon Juice
  • ½ ounces, fluid Simple Syrup
  • Mango Sorbet, For Garnish


To make the mango puree, place peeled and cut mango pieces into a blender or small food processor with approximately 3 tablespoons of water per mango. Blend until completely pureed.

Add 3 ounces of the puree to a cocktail shaker along with the mint and muddle together using a muddler or the back of a wooden spoon. Add the vodka, rum, lemon juice and simple syrup to the shaker and fill with ice. Shake well and pour into a chilled cocktail glass. Top with a scoop of mango sorbet and garnish with a sprig of mint.

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