Manbuca

Manbuca

Putting Sambuca in cocktails is risky business—but it works perfectly as a cameo in this great Manhattan variation.

Prep:

Cook:

Level: Easy

Serves: 1

Ingredients

  • 1-½ ounce, fluid Blended Whiskey (Pendleton Midnight)
  • ½ ounces, fluid Sweet Vermouth (Punt E Mes)
  • ¼ ounces, fluid Sambuca (Molinari)
  • 2 dashes Angostura Bitters
  • 2  Cocktail Cherries (For Garnish)

Preparation

Add all ingredients to a mixing glass with ice. Stir to dilute and chill. Strain into a martini glass.

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