Malibu Sherbet Floats

Malibu Sherbet Floats

A tropical sherbet float with Malibu rum.

Prep:

Cook:

Level: Easy

Serves: 4

Ingredients

  • 6 ounces, fluid Malibu Rum
  • ¼ cups Fresh Squeezed Orange Juice With Pulp
  • 8 ounces, fluid 7-up
  • 4 cups Tropical Sherbet, Divided
  • 2 Tablespoons Toasted Coconut, Divided

Preparation

Add Malibu Rum, orange juice, 7-Up, 2 cups sherbet and 1 tablespoon of toasted coconut to a blender and blend on high until smooth.

Pour into glasses and top with 1 or 2 scoops of remaining sherbet. Sprinkle remaining toasted coconut on top.

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