The birds outside the window and the sunshine on my face are screaming out that it’s finally spring! In the spirit of this glorious season, I gladly bring you lemon-limeade not from a powder or can! And even better, you don’t necessarily have to squeeze your own lemons, although you may if you so desire. With these proportions in your pocket as guidelines, be as creative as you like!
- ½ cups Total, Lemon And Lime Juice In Whatever Porportions You Have On Hand
- 1 cup Sugar
- ¼ teaspoons Pure Almond Extract
Muddle together lemon/lime juice and sugar in a pitcher.
After muddling the juice and sugar together, fill your pitcher up the rest of the way with water and stir that all together until it seems like the sugar is pretty well dissolved. I’m not entirely sure what the size of my pitcher is, but I’m thinking it’s somewhere around 50-60 oz. Add almond extract and stir.
Serve and enjoy!