With temperatures soaring to 100 degrees and peaches ripe for harvest, it is time to make Just Peachy Lemonade!
- 2 cups Peach Puree
- 2 cups Fresh Lemon Juice
- 2 cups Sugar
- Cold Water
Puree fresh peaches in a Magic Bullet or a blender. Pour peach puree into a gallon pitcher, add lemon juice, sugar, and stir until sugar is dissolved. Then fill pitcher with cold water and ice. Find a happy place to sit a spell, prop up your feet, relax and sip peachy lemonade.
This recipe can easily be halved to make 1/2 gallon.