Homemade Spiced Eggnog

Homemade Spiced Eggnog

A lighter version of the traditional eggnog.



Level: Easy

Serves: 1


  • 6  Egg Yolks
  • 1 cup Sugar
  • 4 cups 2% Milk
  • ½ ounces, fluid Whipping Cream
  • 1 ounce, fluid Vanilla Extract
  • 2 cups Spiced Rum
  • 1  Freshly Grated Nutmeg


Combine egg yolks and sugar in a large mixing bowl and beat until well incorporated. Add milk, cream and vanilla extract and stir until well incorporated. Add spiced rum to taste and stir to incorporate. Add freshly grated nutmeg and stir.

Pour contents into a glass jar and place in the fridge until you are ready to serve.

To serve, add the eggnog to a decorative bowl and stir before serving. Garnish with freshly grated nutmeg.

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