This is so good! We make it during the holidays quite often.
- 1-¼ cup Irish Whiskey, Or Brandy, Or Rum, Or Bourbon, Or Scotch Or Rye Whisky
- 1 can Sweetened Condensed Milk (NOT Evaporated Milk)
- 2 cups Whipping Cream Or Liquid Coffee Creamer
- 2 Tablespoons Chocolate Syrup
- 2 Tablespoons Instant Coffee
- 1 teaspoon Vanilla
- ½ teaspoons Almond Extract
Mix all together in a blender or a shaker bottle with a tight lid. Best if chilled overnight in the refrigerator. Use like you would Irish cream.