Hibiscus Sangria

Hibiscus Sangria

A tart summery drink to enjoy while watching the sunset.



Level: Easy

Serves: 2


  • 1 cup Grapes, Washed And De-stemmed
  • 1 cup Boiling Water
  • ¼ cups Dried Hibiscus Flowers (also Called Flor De Jamaica)
  • 1 Tablespoon Heaping, Sugar
  • 2 cups Cheap Red Wine
  • 1 whole Large Ripe Peach, Thinly Sliced


1. Place the grapes on a parchment-lined plate in the freezer.
2. Pour the boiling water over the hibiscus flowers, cover and allow to steep 15-20 minutes. Whisk in the sugar until it dissolves.
3. Pour the red wine and sliced peaches into a small pitcher. Strain the hibiscus tea over the top, discarding the flowers.
4. Chill this mixture until ready to serve.
5. Stir in the frozen grapes, and enjoy while watching the sunset.

Scroll to Top