Healthy Pineapple Coconut Smoothie

Healthy Pineapple Coconut Smoothie

Almond milk and fat free yogurt keep the calories down, but make it taste creamy and rich!



Level: Easy

Serves: 1


  • 1 Tablespoon Shredded Sweetened Coconut, Plus Extra For Garnish
  • 1 cup Fresh Pineapple, Cut Into Pieces
  • 1 container 6 Oz Container, Fat Free Yogurt, Coconut Flavor
  • ½ cups Milk Of Choice, I Use Unsweetened Almond Milk


If you want to garnish the smoothie with toasted coconut, spread some (as much as you want on top of your drink) sweetened shredded coconut on a parchment lined baking sheet and bake at 350 F for about 5 minutes, until golden brown. Make sure you watch it so that it doesn’t burn. I do this in a toaster oven. Set aside to cool

Add all of the ingredients above into a blender. Blend on high until smooth. Pour in a tall glass and garnish with toasted coconut, if desired.

Calories for the entire smoothie (if you use almond milk) 214.

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