Harvest Apple Collins

Harvest Apple Collins

This cocktail is a celebration of fall. From the spiced flavors of rye whiskey to apple beer and Rooibos chai tea, all it needs is a fireplace and a good book!



Level: Easy

Serves: 1


  • 1-½ ounce, fluid Rye Whiskey
  • 5 ounces, fluid Apple Lambic Beer
  • 4 drops Rooibos Chai Tincture (You Could Also Use 1 Dash Angostura Bitters)


Add all ingredients to a Collins glass and add ice. Stir to combine. Garnish with melon-balled apple, if desired.

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