Sweet, fruity sangria made with bubbly white wine and mango-pineapple vodka. One glass just isn’t enough.
- 20 ounces, weight Can Of Pineapple Chunks, Juice Included
- 1 cup Sliced Fresh Strawberries
- 1 Orange, Sliced Into Rounds
- 1 bottle (750ml Size) Sweet White Wine
- 1 whole Orange, Juiced
- 1 cup Mango-pineapple Vodka
- 2 cups Sprite
Add pineapple chunks and juice, strawberries and orange slices to the bottom of a large pitcher. Stir in wine, orange juice and vodka. Refrigerate for at least 2 hours, or until completely chilled. Stir in Sprite right before you’re ready to serve.