Creamy Strawberry Mint Daiquiri

Creamy Strawberry Mint Daiquiri

A lip-smacking good spring cocktail!

Prep:

Cook:

Level: Easy

Serves: 1

Ingredients

  • FOR THE STRAWBERRY PUREE:
  • 3 whole Strawberries
  • 1 teaspoon Water
  • FOR THE COCKTAIL:
  • 1 Tablespoon Fresh Mint
  • 2 ounces, fluid Strawberry Puree
  • 2 ounces, fluid Rum
  • 1 ounce, weight Vanilla Ice Cream Or Frozen Yogurt
  • ½ ounces, fluid Lime Juice
  • ½ ounces, fluid Simple Syrup
  • ½ ounces, fluid Triple Sec

Preparation

To make the strawberry puree, blend fresh strawberries in a small chopper or blender with about a teaspoon of water for every 3 large berries. Pour the mixture into a pitcher through a fine sieve to remove the seeds and store in the refrigerator. It will take approximately 3 strawberries to make an ounce of puree.

In the bottom of a cocktail shaker, add 2 ounces of the puree and mint and muddle together. Add the remaining ingredients and about 5 ice cubes. Shake well and pour into a chilled daiquiri or margarita glass. Garnish with a sprig of mint.

Note that you can substitute fresh basil for the mint and it is a great flavor combination with the strawberries.

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