This non-alcoholic and sugar-free cucumber version of a classic Tom Collins cocktail is super refreshing and easy to make.
- 1 Cucumber, Peeled
- 2 Lemons, Juiced
- 330 milliliters Soda Water
- Ice Cubes
Puree peeled cucumber with an immersion blender or food processor. Make sure there are no whole pieces of cucumber left.
Pour cucumber puree and lemon juice into a shaker, close and shake well.
Place ice cubes in glasses and pour over the cucumber-lemon mixture. Top with soda water and decorate as desired. Serve immediately!