Cinnamon Vanilla Coffee Creamer

Cinnamon Vanilla Coffee Creamer

Store bought flavored coffee creamers make coffee taste delicious. But have you read the ingredient list on the side of the bottle? It’s just a bunch of chemicals! Making your own creamy and delicious coffee creamer is so easy; and you know exactly what you’re putting into your body.



Level: Easy

Serves: 16


  • 1 cup Brown Sugar (lightly Packed)
  • ⅔ cups Water
  • ⅛ teaspoons Cinnamon
  • 1 teaspoon Vanilla Extract
  • 2 cups Half-and-half


1. Cook and stir the brown sugar and water in a medium sized saucepan over medium heat. When the mixture comes to a boil, continue to keep it at a boil for 2 minutes.
2. Then remove the pan from the heat and use a wooden spoon to stir in the cinnamon and vanilla extract.
3. Set the pan aside and allow the sugar mixture to cool completely.
4. Pour the half-and-half into a large measuring cup (this makes it easier to pour); whisk the cooled sugar mixture into the half-and-half. Pour it into a resealable container.
5. Refrigerate for up to 5 days. Use as much as desired to flavor your coffee.

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