It’s a delicious different take on an old cocktail: Godiva chocolate truffle coffee with whipped cream flavored vodka, Splenda, ice and half-and-half. An amazing little toddy!
- ¼ cups Half-and-half
- 1 cup Godiva Chocolate Truffle Flavored Coffee, Brewed
- 1 ounce, fluid Whipped Cream Flavored Vodka
- 1 Tablespoon Splenda
- 3 Tablespoons Whipped Cream For Topping
To an ice-filled glass, first add the half-and-half then the coffee. Stir in the vodka and Splenda. Top with whipped cream.
Sit back. Sip and enjoy.