Chocolate Mint Martini

Chocolate Mint Martini

A great aperitif for a special occasion!!



Level: Easy

Serves: 2


  • ½ cups Half-and-Half (or Heavy Cream)
  • ¼ cups Packed Mint Leaves
  • 2 ounces, fluid Chocolate Vodka
  • 2 ounces, fluid Bailey’s
  • Ice
  • Finely Grated Chocolate And Fresh Mint Leaves, For Garnish


Mix the cream and mint together in a small saucepan and bring to a simmer. Remove pan from heat and let the mixture steep for 15 minutes. Then remove the leaves by pouring the liquid into a bowl through a strainer. Let the cream cool a bit and then refrigerate until cold.

Rub the rim of two martini glasses with a sliced piece of fruit, like a grape or strawberry to get it slightly damp. Then rim the glasses with the finely grated chocolate.

In a cocktail shaker filled with ice add the vodka, Baileys and the cooled cream. Shake and pour into prepared martini glasses. Garnish with more grated chocolate and mint leaves.

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