This Chocolate Hazelnut Smoothie Bowl made with cacao and roasted hazelnuts tastes just like Nutella, but healthier. It’s a gluten-free and vegan breakfast that comes together in just 5 minutes, making it the perfect way to start the day!
- 2 Bananas, Sliced And Frozen
- ¼ cups Roasted Hazelnuts
- 1 Tablespoon Raw Cacao
- ⅔ cups Almond Milk
- 3 Mejdool Dates, Pitted
- Your Favorite Toppings, As Desired
Add frozen bananas, hazelnuts, cacao, almond milk, and dates to blender. Blend on high until smooth. Divide between bowls.
Top smoothie with banana slices, chopped hazelnuts, dark chocolate, hemp hearts, and cocoa nibs. Serve immediately.