A great way to chill on a hot summer day.
- ½ cups Strong Brewed Coffee Chilled
- ½ cups Milk
- 2 cups Ice Cubes
- 1 Tablespoon Granulated Sugar (optional)
- 3 Tablespoons Caramel Topping, Plus 2 Tablespoons For Topping
- ½ cups Whipped Cream, For Garnish
Brew and chill your coffee ahead of time.
Blend chilled coffee, milk, ice, granulated sugar, and 3 tablespoons caramel topping in a blender until smooth. Top with whipped cream and a drizzle of caramel. I sometimes sprinkle just a dash of cinnamon.