Chillin’ Caramel Frappe

Chillin’ Caramel Frappe

A great way to chill on a hot summer day.



Level: Easy

Serves: 2


  • ½ cups Strong Brewed Coffee Chilled
  • ½ cups Milk
  • 2 cups Ice Cubes
  • 1 Tablespoon Granulated Sugar (optional)
  • 3 Tablespoons Caramel Topping, Plus 2 Tablespoons For Topping
  • ½ cups Whipped Cream, For Garnish


Brew and chill your coffee ahead of time.

Blend chilled coffee, milk, ice, granulated sugar, and 3 tablespoons caramel topping in a blender until smooth. Top with whipped cream and a drizzle of caramel. I sometimes sprinkle just a dash of cinnamon.

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