Cherry Sake Cocktails

Cherry Sake Cocktails

Cherries + sake = one marvelous spring cocktail.



Level: Easy

Serves: 2


  • ⅔ cups Frozen Dark Sweet Cherries, Thawed
  • Ice
  • 6 ounces, fluid Sake
  • Ginger Ale, To Top Off Glasses
  • A Couple Drops Red Food Coloring (optional)


Divide cherries among tall glasses. Gently muddle cherries with the back of a wooden spoon in the bottom of each glass. Top with plenty of ice. Add 2 shots of sake to each glass. Fill to the top with ginger ale. Add a drop or two of red food coloring for extra color, if desired.

Note: For a non-alcoholic version, simply leave out the sake.

Recipe adapted from Food Network Magazine.

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