Cherries + sake = one marvelous spring cocktail.
- ⅔ cups Frozen Dark Sweet Cherries, Thawed
- 6 ounces, fluid Sake
- Ginger Ale, To Top Off Glasses
- A Couple Drops Red Food Coloring (optional)
Divide cherries among tall glasses. Gently muddle cherries with the back of a wooden spoon in the bottom of each glass. Top with plenty of ice. Add 2 shots of sake to each glass. Fill to the top with ginger ale. Add a drop or two of red food coloring for extra color, if desired.
Note: For a non-alcoholic version, simply leave out the sake.
Recipe adapted from Food Network Magazine.