Bloody Mary

Bloody Mary

This awesome Bloody Mary is perfect for your Sunday brunch!

Prep:

Cook:

Level: Easy

Serves: 1

Ingredients

  • FOR THE BLOODY MARY:
  • 1 slice Lemon
  • 1 Tablespoon Celery Salt
  • 2 ounces, fluid Vodka
  • 4 ounces, fluid Bloody Mary Mix
  • Ice, To Fill Glass
  • FOR THE OPTIONAL ADD-INS:
  • Hot Sauce
  • Worcestershire Sauce
  • Horseradish
  • Any Savory/Spicy Food Item You Enjoy
  • FOR GARNISHING:
  • 1 stalk Celery
  • 1 slice Lemon
  • 2 whole Pickled Green Beans
  • 1 whole Peppadew Pepper
  • 1 whole Pepperoncini Pepper
  • 1 whole Blue Cheese Stuffed Olive

Preparation

You will also need a pint glass, for serving.

Take a lemon wedge and moisten the rim of your glass with it. Then, dip the rim into your celery salt. Fill with ice. Add the vodka, and Bloody Mary mix. Add a splash or two of any other add-ins like hot sauce, Worcestershire sauce or horseradish.

Garnish with a celery stalk, and using a small wooden skewer or cocktail sword, add two pickled green beans, a peppadew pepper, a pepperoncini and a blue cheese stuffed olive, and set on top of the drink. Add a straw, and lemon wedge, and serve!

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