Tomatillos and jalapeno vodka bloody mary. Don’t forget to coat glass rims with super tasty cilantro salt!
Prep:
Cook:
Level: Easy
Serves: 1
Ingredients
- FOR THE JALAPENO VODKA:
- ¼ cups Good Quality Vodka
- 1 whole Jalapeno, Cut In Half
- FOR THE CILANTRO SALT:
- 2 Tablespoons Fresh Cilantro
- 1 Tablespoon Salt
- FOR THE COCKTAIL:
- 2 whole Small-medium Size Tomatillos, Husked, Cleaned And Chopped
- 1 whole Small Cucumber
- ½ whole Serrano Chili
- 4 sprigs Cilantro
- ½ teaspoons Hot Sauce ( I Used Valentina Brand)
- ½ teaspoons Worcestershire Sauce (optional)
- ½ teaspoons Salt, Or To Taste
- ¼ teaspoons Black Pepper, Or To Taste
- ½ whole Lime Juice
- 2 Tablespoons Jalapeno Vodka Or More Or Less As Per Preference (store Bought Or Make Your Own)
- 2 Tablespoons Cilantro Salt (recipe Below)
Preparation
For the jalapeno vodka: You can either buy this ready made or if making your own, in an airtight jar, add the good quality vodka and the jalapeno. Keep refrigerated for 2-3 days before using. Use as needed.
For the cilantro salt: In a small food processor or blender, add the chopped cilantro and salt. Blend until smooth.
For the cocktail: In a blender, add all of the cocktail ingredients except the listed amount of jalapeno vodka and cilantro salt. Blend until smooth. Taste and adjust seasonings if needed.
Put cilantro salt on a plate. Invert your glass and coat the rim with the cilantro salt. Add ice into your serving glass. Add vodka and drink mix from the blender. Stir together and enjoy.
