Bloody Mary Rim Salt

Bloody Mary Rim Salt

Because I believe that every bloody mary deserves that extra layer of flavor and pretty texture.

Makes about 1/2 cup of rim salt.

From Brenda Score of A Farmgirl’s Dabbles.



Level: Easy

Serves: 12


  • ¼ cups Kosher Salt
  • 1 Tablespoon Celery Salt
  • 1 Tablespoon Cumin
  • 1 Tablespoon Granulated Garlic (not Garlic Salt)
  • 1 Tablespoon Smoked Paprika
  • 1 teaspoon Black Pepper
  • ¼ teaspoons Dry Mustard Powder
  • ¼ teaspoons Dry Powdered Ginger
  • Fresh Lemon Or Lime Wedges


In a small bowl, whisk together kosher salt, celery salt, cumin, granulated garlic, smoked paprika, black pepper, mustard powder, and powdered ginger. Store in a jar or container with a tight lid.

To rim your glass when making bloody marys, place rim salt on a small plate. Rub the cut edge of a lemon wedge around the rim of a glass to moisten. Dip rim into the salt. Fill glass with your favorite bloody mary. Enjoy!

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