Blackberry Iced Tea

Blackberry Iced Tea

Cool. Refreshing. Sweet. Delicious.



Level: Easy

Serves: 6


  • 4 bags Family Size Tea Bags
  • ¼ cups Chopped Fresh Mint (optional)
  • ½ cups Sugar
  • 2 cups Blackberry Syrup


Brew tea according to package directions. Add mint leaves and let steep for 10 minutes. Pour tea through a fine mesh strainer into pitcher. Add syrup and sugar. Stir to dissolve. Fill with cold water; stir to combine. Serve cold over ice.

To garnish: Take small skewers and string on fresh blackberries. Add to glasses with a sprig of mint.


If you don’t have homemade blackberry syrup (see my recipe box), you can buy it bottled in brands like Torani Blackberry Syrup.

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