Better Than Starbucks Coconut Mocha

Better Than Starbucks Coconut Mocha

Smooth, velvety and homemade coconut mocha syrup takes your coffee to the next level!



Level: Easy

Serves: 16


  • 1 can (13.66 Oz. Size) Coconut Milk, Full- Or Low-fat
  • ⅔ cups Cocoa Powder
  • ½ cups Sugar
  • 1 Tablespoon Vanilla Extract
  • Brewed Coffee Of Choice, 8-10 Ounces Per Serving


Combine the coconut milk, cocoa powder, sugar and vanilla in a saucepan over medium-low heat and whisk to combine. Bring to a slight simmer, whisking constantly, until the sugar is completely dissolved, about 3-4 minutes. Let cool completely; it will be thick and creamy—you want this! It’s actually the same texture as Starbucks’ actual mocha syrup!

To make a mocha at home, combine 1-2 tablespoons of the syrup and stir it into 8-10 oz brewed coffee of choice. I like mine just like that, but if you want a little extra creaminess, then go ahead and add some milk to it, too. Enjoy!

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