A delicious and refreshing berry-infused sangria. Perfect for a luncheon or brunch or an afternoon sunset gazing.
- 1 bottle (12 Oz. Size) Ginger, Lemon Italian Soda Or Lemon Sparkling Water
- 1 bottle (750 ML Size) Savignon Blanc Or Pinot Grigio (or Double This If Desired)
- ½ cups Triple Sec Or Simple Syrup
- 1 cup Blackberries Or Raspberries
- 2 slices Lemons
Add the sparkling water/soda and Savignon Blanc or Pinot Grigio into a very large pitcher. Sweeten with the simple syrup but be sure to taste first then add as needed for sweetness. Or if preferred use Triple Sec. Now add the berries. Place the pitcher of sangria into the fridge to chill for 4 hours.
Remove the sangria from the fridge. You now can add the fresh sliced lemons if desired. Serve over ice cubes in 6 ounce wine glasses.
For an even prettier presentation you may freeze ice cubes with berries and lemons or edible flowers found in the herb section of your favorite market